abstract：:Cancer is a major health issue concerning to all of us. Current treatment options are still limited due to not-selective action. Encapsulation is contemplated as an innovative approach to address systemic toxicity and tumor resistance caused by traditional therapies, while increasing encapsulated compounds bioavailabi...

journal_title：International journal of biological macromolecules

authors： Reig-Vano B,Tylkowski B,Montané X,Giamberini M

更新日期：2021-02-15 00:00:00

abstract：:Increases in use and changes in the behavior of visitors to parks and protected areas (PPAs) worldwide are challenging the ability of managers to provide for a quality visitor experience while also maintaining the integrity of natural resources. Understanding visitor motivations and spatial behaviors are important for...

journal_title：Journal of environmental management

authors： Sisneros-Kidd AM,D'Antonio A,Monz C,Mitrovich M

更新日期：2021-02-15 00:00:00

abstract：:This study examines the relationship between energy security, energy equity, and environmental sustainability from the perspective of economic growth and CO2 emissions. For this purpose, this study utilizes the energy trilemma index (ETI) 2018 of the World Energy Council (WEC) to measure, evaluate and assess the energ...

journal_title：Journal of environmental management

authors： Fu FY,Alharthi M,Bhatti Z,Sun L,Rasul F,Hanif I,Iqbal W

更新日期：2021-02-15 00:00:00

abstract：:The Payments for Ecosystem Services (PES) program has provided policy innovation for global environmental affairs. China, the largest developing country in the world, is also faced with serious environmental problems. China developed a unique environmental policy - ecological compensation (Eco-compensation), which com...

journal_title：Journal of environmental management

authors： Chen Y,Dou S,Xu D

更新日期：2021-02-15 00:00:00

abstract：:To verify how does the development of technological innovation effectively mitigate carbon dioxide (CO2) emissions in Organization for Economic Co-operation and Development (OECD) countries, this study first investigates the direct impacts and moderating effects of technological innovation, measured by the development...

journal_title：Journal of environmental management

authors： Cheng C,Ren X,Dong K,Dong X,Wang Z

更新日期：2021-02-15 00:00:00

abstract：:Natural polymer hydrogels are expected to be promising biomaterial because of its excellent biocompatibility and biodegradability, but they are soft and easily broken. Herein, the poly (γ-glutamic acid) (γ-PGA)/bacterial cellulose (BC) composite hydrogels with excellent mechanical properties were constructed by introd...

journal_title：International journal of biological macromolecules

authors： Dou C,Li Z,Gong J,Li Q,Qiao C,Zhang J

更新日期：2021-02-15 00:00:00

abstract：:Inhaled corticosteroids (ICS) are recommended treatments for all degrees of asthma severity and in combination with bronchodilators are indicated for COPD patients with a history of frequent exacerbations. However, the long-term side effects of glucocorticoids (GCs) may include increased risk of respiratory infections...

journal_title：European journal of pharmacology

authors： Marcellini A,Swieboda D,Guedán A,Farrow SN,Casolari P,Contoli M,Johnston SL,Papi A,Solari R

更新日期：2021-02-15 00:00:00

abstract：:Glycol chitosan/fucoidan nanogels loaded with anti-inflammatory peptide KAFAK (GC/Fu@KAFAK NGs) were fabricated based on the electrostatic interaction and genipin cross-linking methods. The prepared NGs had an average size of 286.3 ± 5.0 nm and positive surface charge of 14.0 ± 0.2 mV. The anti-inflammatory and chondr...

journal_title：International journal of biological macromolecules

authors： Li T,Yang J,Weng C,Liu P,Huang Y,Meng S,Li R,Yang L,Chen C,Gong X

更新日期：2021-02-15 00:00:00

abstract：:Considering the need of new lactic acid bacteria (LAB) for the production of novel biosurfactant (BS) molecules, the current study brings out a new insight on the exploration of cheese samples for BS producers and process optimization for industrial applications. In view of this, Lactobacillus plantarum 60FHE, Lactoba...

journal_title：International journal of biological macromolecules

authors： Sakr EAE,Ahmed HAE,Abo Saif FAA

更新日期：2021-02-15 00:00:00

abstract：:Land occupation by solar power installations has become a rising concern that may cause adverse impacts on natural ecosystems and biodiversity. Existing studies mainly adopt a local perspective to view land use requirements of solar power and forget that the solar-based electricity system is subordinate to the macro e...

journal_title：Journal of environmental management

authors： Wu X,Shao L,Chen G,Han M,Chi Y,Yang Q,Alhodaly M,Wakeel M

更新日期：2021-02-15 00:00:00

abstract：:Atherosclerosis is regarded as chronic inflammatory disease. The IL-6/STAT3 pathway plays an important role in inflammation. We previously described a small-molecule compound, Bazedoxifene, which target IL-6/STAT3 pathway and has been approved for clinical use for osteoporosis in postmenopausal women. The aim of this ...

journal_title：European journal of pharmacology

authors： Luo P,Wang Y,Zhao C,Guo J,Shi W,Ma H,Liu T,Yan D,Huo S,Wang M,Li C,Lin J,Li S,Lv J,Zhang C,Lin L

更新日期：2021-02-15 00:00:00

abstract：:With the surge in economic growth in the global-north vis-a-vis social and economic inequalities in the global-south (north-south dichotomy), there is an increasing requirement for critical research and an examination of the policy implications with respect to human rights in emerging economies. This paper draws on th...

journal_title：Journal of environmental management

authors： Ullah S,Adams K,Adams D,Attah-Boakye R

更新日期：2021-02-15 00:00:00

abstract：:Laccases are multicoopper oxidases catalyzing the oxidation of phenolic as well as non-phenolic compounds. Laccases show typical blue color due to the presence of covalent Type 1 Cu-Cys bond which absorbs at 600 nm. However, recently some white laccases have also been identified which lacks typical spectra of blue lac...

journal_title：International journal of biological macromolecules

authors： Sondhi S,Kaur R,Madan J

更新日期：2021-02-15 00:00:00

abstract：:A small litter (SL) model was used to determine how neonatal overfeeding affects the homeostatic control of food intake in male rats at weaning and postnatal day (PND) 90. At PND4, litters were reduced to small (4 pups/dam) or normal (10 pups/dam) litters. At weaning, SL rats showed higher body weight and characterist...

journal_title：Molecular and cellular endocrinology

authors： Schumacher R,Rossetti MF,Lazzarino GP,Canesini G,García AP,Stoker C,Andreoli MF,Ramos JG

更新日期：2021-02-15 00:00:00

abstract：:In this study, the microbiological, physicochemical, and flavor changes of turbot (Scophthalmus maximus) coated with a composite active coating of locust bean gum (LBG) and sodium alginate (SA) supplemented with daphnetin emulsions (0.16, 0.32, 0.64 mg·mL-1) were determined during 18 days of refrigerated storage (4 ± ...

journal_title：International journal of biological macromolecules

authors： Liu W,Mei J,Xie J

更新日期：2021-02-15 00:00:00

abstract：:The aim of this paper is to assess whether and to what extent income and the stringency and enforcement (S&E) of environmental regulation influence compliance with the EU Waste Hierarchy (EWH), i.e., how EU member states treat waste. The EWH prioritizes waste prevention and re-use over recycling, which is ranked above...

journal_title：Journal of environmental management

authors： Egüez A

更新日期：2021-02-15 00:00:00

abstract：:The anaerobic digestion is a well-established process for the treatment of organic solid waste, pursuing its conversion into a methane rich gas destined to energy generation. Research has largely dealt with the enhancement of the overall bioconversion yields, providing several strategies to maximize the production of ...

journal_title：Journal of environmental management

authors： Cesaro A

更新日期：2021-02-15 00:00:00

abstract：:The world's largest network of protected areas (PAs), Natura 2000, is facing different types of disturbances and pressures, however, it still remains unclear the impact they have on the conservation status of sites. Remote sensing big data analysis and satellite data were used to quantify dynamics of the dominant land...

journal_title：Journal of environmental management

authors： Cheţan MA,Dornik A

更新日期：2021-02-15 00:00:00

abstract：:The use of biochar (BC) in feedlot cattle diets has recently been explored as an approach to simultaneously improving animal production and reducing enteric methane (CH4) emissions. This study examines the impact of BC on manure properties and whether BC affects manure composition and carbon (C) and nitrogen (N) outpu...

journal_title：Journal of environmental management

authors： Romero CM,Redman APH,Terry SA,Hazendonk P,Hao X,McAllister TA,Okine E

更新日期：2021-02-15 00:00:00

abstract：:Reducing the impacts of invasive predators is a key objective for conservation managers, livestock producers and human health agencies globally. The efficacy of invasive predator control programs, however, is highly variable. To improve control efficacy, managers require a fundamental understanding of the factors that...

journal_title：Journal of environmental management

authors： Fancourt BA,Augusteyn J,Cremasco P,Nolan B,Richards S,Speed J,Wilson C,Gentle MN

更新日期：2021-02-15 00:00:00

abstract：:Polybrominated diphenyl ethers (PBDEs) are a class of flame-retardants that are found throughout the human body. However, global trends and diversity of the concentrations in human body and the potential risks remain largely unresolved. Based on published data during 2000-2019, we conducted a systematic meta-analysis ...

journal_title：Journal of environmental management

authors： Meng T,Cheng J,Tang Z,Yin H,Zhang M

更新日期：2021-02-15 00:00:00

abstract：:Thanks to increasing urban development, it has become important for municipalities to understand how ecological processes function. In particular, urban wetlands are vital habitats for the people and the animals living amongst them. This is because wetlands provide great services, including water filtration, flood and...

journal_title：Journal of environmental management

authors： Mahdianpari M,Granger JE,Mohammadimanesh F,Warren S,Puestow T,Salehi B,Brisco B

更新日期：2021-02-15 00:00:00

abstract：:Constructed wetlands (CWs), known as an alternative clean technology, have been widely used for sewage treatment. However, greenhouse gas (N2O, CH4 and CO2) emissions are the accompanying problem in CWs. To mitigate the net global warming potential (GWP) with the constant removal efficiency for contaminants is attract...

journal_title：Journal of environmental management

authors： Xu G,Li Y,Hou W,Wang S,Kong F

更新日期：2021-02-15 00:00:00

abstract：:Auditory steady-state responses (ASSRs) are evoked brain responses to modulated or repetitive acoustic stimuli. Investigating the underlying neural generators of ASSRs is important to gain in-depth insight into the mechanisms of auditory temporal processing. The aim of this study is to reconstruct an extensive range o...

journal_title：Human brain mapping

authors： Farahani ED,Wouters J,van Wieringen A

更新日期：2021-02-15 00:00:00

abstract：STUDY DESIGN:Prospective, multicenter, observational study. OBJECTIVE:The aim of this study was to investigate the efficacy of intervention after an alert in intraoperative neurophysiological monitoring (IONM) using transcranial motor-evoked potentials (Tc-MEPs) during surgery for thoracic ossification of the posterio...

journal_title：Spine

authors： Kobayashi K,Imagama S,Yoshida G,Ando M,Kawabata S,Yamada K,Kanchiku T,Fujiwara Y,Taniguchi S,Iwasaki H,Tadokoro N,Takahashi M,Wada K,Yamamoto N,Shigematsu H,Funaba M,Yasuda A,Ushirozako H,Tani T,Matsuyama Y

更新日期：2021-02-15 00:00:00

abstract：:Adverse childhood experiences (ACEs) have been acknowledged as risk factors for increased mental health complications in adulthood, specifically increasing susceptibility to developing psychopathology upon exposure to trauma. Yet, little is known regarding the impact of mild ACEs on highly functioning population. In t...

journal_title：Human brain mapping

authors： Mirman A,Bick AS,Kalla C,Canetti L,Segman R,Dan R,Ben Yehuda A,Levin N,Bonne O

更新日期：2021-02-15 00:00:00

abstract：:Limited and inefficient treatment options exist for metastatic relapsed cervical cancer (MRCC), and there are currently no reliable indicators to guide therapeutic selection. We performed deep sequencing analyses targeting 322 cancer-related genes in plasma cell-free DNA and matched white blood cells in 173 serial blo...

journal_title：International journal of cancer

authors： Tian X,Ge D,Zhang F,Zhang B,Bai W,Xu X,Li Z,Cao Y,Li P,Zou K,Zou L

更新日期：2021-02-15 00:00:00

abstract：:Aroma, phenolic compounds and sensory properties of fresh and powdered organic and conventional sweet red peppers dried by three methods (hot air, intermittent microwave and infrared) were studied. The number of aroma compounds was higher in both fresh and powdered organic pepper samples; however, the total amount was...

journal_title：Food chemistry

authors： Guclu G,Keser D,Kelebek H,Keskin M,Emre Sekerli Y,Soysal Y,Selli S

更新日期：2021-02-15 00:00:00

abstract：:The salted egg yolk (SEY) is very popular in China for its pleasant flavor and texture. However, the long production cycle of traditional pickling and the waste of salted egg white had limited its industrialization. To solve these problems, a salted egg yolk flavoring was generated through enzymatic hydrolysis and mic...

journal_title：Food chemistry

authors： Su Y,Chen Z,Li J,Chang C,Gu L,Yang Y

更新日期：2021-02-15 00:00:00

abstract：:Myofibrillar protein isolated from beef muscles were treated with 3 phosphates (Sodium Hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate) with different concentrations of 0.3%, 0.6%, 0.9%, 1.2% respectively. Protein solubility, surface hydrophobicity and reactive sulfhydryl group was determined. Atomic ...

journal_title：Food chemistry

authors： Hu Y,Zhang L,Yi Y,Solangi I,Zan L,Zhu J

更新日期：2021-02-15 00:00:00

abstract：:Antarctic krill oil (KO) was encapsulated into yeast cells (YCs), and the physicochemical, morphological, and conformational characterizations of KO-loaded YCs (KYCs) were investigated. Moreover, the oxidation stability and in vitro release behavior of KYCs were evaluated. Results showed that KYCs provided significant...

journal_title：Food chemistry

authors： Fu J,Song L,Guan J,Sun C,Zhou D,Zhu B

更新日期：2021-02-15 00:00:00

abstract：:Neural dynamics can shape human experience, including pain. Pain has been linked to dynamic functional connectivity within and across brain regions of the dynamic pain connectome (consisting of the ascending nociceptive pathway (Asc), descending antinociceptive pathway (Desc), salience network (SN), and the default mo...

journal_title：Human brain mapping

authors： Kim JA,Bosma RL,Hemington KS,Rogachov A,Osborne NR,Cheng JC,Dunkley BT,Davis KD

更新日期：2021-02-15 00:00:00

abstract：:The crystallization of amorphous sucrose in food products can greatly affect the quality of foods. This study investigated the effects of polyphenols on the crystallization of amorphous sucrose lyophiles. Monoglycosylated, polyglycosylated, and aglycones with differing polyphenol backbones were studied, in addition to...

journal_title：Food chemistry

authors： Voelker AL,Felten C,Taylor LS,Mauer LJ

更新日期：2021-02-15 00:00:00

abstract：:A novel and green method was developed for enrichment of maneb (manganese ethylene-bisdithiocarbamate) with a supramolecular solvent liquid phase microextraction method. The microextraction method has been used for the first time in the literature for separation-preconcentration of maneb. 1-decanol and tetrahydrofuran...

journal_title：Food chemistry

authors： Soylak M,Agirbas M,Yilmaz E

更新日期：2021-02-15 00:00:00

abstract：:Hydrogen peroxide (H2O2) is a reactive oxygen species (ROS) that mediates essential signaling in vivo but may cause irreversible tissue damage under dysregulated or acute exposure conditions. Beverages containing redox-active compounds might produce H2O2 during shelf storage and potentially be consumed. Concentrations...

journal_title：Food chemistry

authors： Bopitiya D,Christensen D,Martin M,Zhang J,Bennett LE

更新日期：2021-02-15 00:00:00

abstract：:A liquid chromatography method coupling diode-array and fluorescence detectors (DAD and FLD, respectively) has been developed for the simultaneous quantification of 32 phenolic compounds (PCs) in winemaking products. With the combination of both detectors it was possible to determine phenolic acids, flavanols, flavono...

journal_title：Food chemistry

authors： Ferreyra S,Bottini R,Fontana A

更新日期：2021-02-15 00:00:00

abstract：:An efficient and reliable duplex SYBR Green real-time quantitative PCR (qPCR) method for beef products adulteration detection was developed based on bovine specific and vertebrate universal primers. By analyzing the numbers, positions (Tm value) of melting curve peaks of the duplex PCR products, we simultaneously iden...

journal_title：Food chemistry

authors： Li J,Wei Y,Li J,Liu R,Xu S,Xiong S,Guo Y,Qiao X,Wang S

更新日期：2021-02-15 00:00:00

abstract：:Short-chain fatty acid esters are important flavor chemicals in Chinese traditional fermented Baijiu. Monascus purpureus was recognized as an important microorganism contributing to ester synthesis. However, the molecular basis for ester synthesis was still lacking. The present work combined genome sequencing, transcr...

journal_title：Food chemistry

authors： Xu Y,Wang X,Liu X,Li X,Zhang C,Li W,Sun X,Wang W,Sun B

更新日期：2021-02-15 00:00:00

abstract：:The association between breast cancer risk defined by the Tyrer-Cuzick score (TC) and disease prognosis is not well established. Here, we investigated the relationship between 5-year TC and disease aggressiveness and then characterized underlying molecular processes. In a case-only study (n = 2474), we studied the ass...

journal_title：International journal of cancer

authors： Ugalde-Morales E,Grassmann F,Humphreys K,Li J,Eriksson M,Tobin NP,Borg Å,Vallon-Christersson J,Hall P,Czene K

更新日期：2021-02-15 00:00:00

abstract：:In this study, roasting was applied to enhance the volatile compound content and antioxidant activity of hot-air dried omija (Schisandra chinensis Baillon) fruit. The major volatile compounds were furfural, 1,8-cineole and terpinen-4-ol. Total volatile compound concentration in omija roasted at 150 ℃ for 15 min was ap...

journal_title：Food chemistry

authors： Park M,Lee KG

更新日期：2021-02-15 00:00:00